"Food is my passion, over my 25 years of cooking experience, my art has been creating delicious and surprising sauces
to delight a multitude of palates from around the world.
I am beginning to share some of my 18 different sauces.
My sauces are not a Mayonaisse, and not an Aioli sauce,
but they are a new healthy niche that fits between them.
I hope you will enjoy my sauces and create new
and innovative dishes with them."
– Chef Marcelo Marcelli